Ingredients:
1 Cup Curd
½ Cup Boondi
½ tsp Jeera Powder
½ - 1 tsp Chilly powder
A pinch of Garam Masala
Finely chopped coriander leaves (optional)
Salt
Preparation:
1. Beat the curd well with egg beater or fork.
2. Add salt, chilly powder, jeera powder, Garam Masala powder and mix well.
3. Add Boondi and mix gently.
4. Garnish with chopped coriander leaves.
Note:
You can use the ready made variety available in the shop or you can also make your own by mixing gram flour, salt chilly powder with a little water. Heat oil & pass the paste through draining spoon. Fry it till it becomes golden & crisp.
Ingredients:
150g white Pumpkin
1 Cup Curd
1 Green Chilly, finely chopped
1/2 tsp Mustard
1/2 tsp Urud Dal
1/2 tsp oil
Few Curry Leaves
Salt
Preparation:
1. Remove the skin from pumpkin and cut them into small pieces.
2. Boil water in a vessel along with salt.
3. Add pumpkin and cook for 3-4 minutes (don't overcook it).
4. Drain the water and keep it aside.
5. Beat the curd.
6. Add Green chilly, cooked pumpkin and salt .Mix well.
7. Heat oil in a pan, add mustard, urud dal, curry leaves and allow it to splutter.
8. Add this to the curd mixture and mix well.
Ingredients:
1 Onion
1 Tomato
1/2 cucumber
1 cup Curd
1 tsp chilly powder
1 tsp coriander leaves, finely chopped
Salt
Preparation:
1. First, chop onion, tomato and cucumber into small pieces and keep it aside.
2. Beat the curd well with egg beater or fork.
3. Add salt, chilly powder, cucumber, onion, tomato and mix well.
4. Garnish with chopped coriander leaves.
5. Serve cold with any type of biryani/pulav.
Ingredients:
1 Cup curd
2 onion, finely chopped
1 green chilly, finely chopped
Few coriander leaves, finely chopped
Preparation:
1. Beat the curd with egg beater or fork.
2. Add onion, salt and green chilly. Mix well.
3. Garnish with chopped Coriander leaves.
4. Serve cold.
Ingredients:
1 Cup Curd
½ Cup Pomegranate juice
½ Cup Pomegranate seed
1 tsp Chilly Powder
Salt
Preparation:
1. Beat the curd.
2. Add pomegranate juice, chilly powder and salt. Mix well.
3. Finally add pomegranate seed and mix well.
4. Keep in refrigerator for an hour. 5. Serve cold with briyani /Pulav.
Ingredients:
