Easy Veg Noodles

Ingredients:

200g Noodles

1 tsp green chilly paste

1 Capsicum,thinly sliced

1 Carrot, julienned

4 baby corn, cut into small pieces

10 beans, julienned

5 garlic cloves, finely chopped

A small piece of ginger, finely chopped

A small bunch of spring onion, chopped

3 tsp Olive oil

1 tsp oil

Water to cook noodles

Salt to taste

Preparation:

1. Boil water with little salt and a tsp of oil in a vessel.

2. Add noodles and cook for 3-4 minutes.

3. Once the noodles is cooked, drain the water and keep it aside.

4. Heat olive oil in pan; add finely chopped ginger and garlic and saute for a minute.

5. Add spring onion , green chilly paste and saute for few seconds.

6. Add carrot, baby corn and beans and saute on medium flame.

7. Once it is cooked add capsicum and saute for a minute.

8. Add cooked noodles and mix well.

9. Keep it in simmer for 5 minutes.

10. Serve hot with tomato sauce.

Spaghetti with vegetables and Tomato sauce

Ingredients:

200g Spaghetti

400g Tomato puree

5 garlic cloves, finely chopped

1 onion, finely chopped

1 carrot, thinly sliced

8 Cherry tomatoes cut into halves

8 mushroom, sliced

1 Capsicum, thinly sliced

1 Zucchini, thinly sliced

A small Broccoli floret cut it into small florets

2 tsp basil

1 tsp oregano and thyme

2-3 tsp olive oil

Salt and ground black pepper to taste

4 tsp freshly grated Cheese

Preparation:

1. Cook the spaghetti according to the instruction on the package. Keep it aside.

2. Heat oil in a medium sauce pan, add garlic and stir it on a low heat for 1-2 minutes.

3. Add finely chopped onion and saute till it becomes golden brown.

4. Add the vegetables, cherry tomatoes and herbs.

5. Cook it on low heat for 5-7 minutes, stirring frequently until the vegetables have softened.

6. Add the tomato puree, salt and pepper.

7. Bring it to boil, then reduce the heat and cook it in simmer for 15-20 minutes.

8. Pour the sauce over the spaghetti and toss well.

9. Serve immediately with grated cheese.

Veg noodles

Ingredients:
1 Packet (200g) Noodles
1 Carrot, finely chopped
6 Beans, finely chopped
1 capsicum, thinly sliced
8 mushroom, sliced
A small broccoli floret, cut it into small florets
2 Spring Onion, finely chopped
4 Garlic cloves, finely chopped
3 tbsp Olive Oil
2 tsp Soya Sauce
2 tsp Chilly sauce
Salt to taste

Preparation:
1. Boil enough water with little salt in a vessel.
2. Add noodles into boiling water and cook for 3-4 minutes. A minute before they are ready, dip in broccoli.
3. Remove from fire and drain the water and wash it with cool water (so that the noodles won’t stick to each other).
4. Heat oil in a pan, add garlic and saute for a minute.
5. Add carrot, beans and saute for a minute.
6. Then add capsicum, mushroom and salt. Stir fry for 2-3 minutes.
7. Add chilly sauce, Soya sauce and mix well.
9. Finally add noodles, broccoli and little salt.
10. Mix well and cook for 3 minutes.
11. Garnish with chopped spring onion.