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Friday, November 14, 2008

Onion Raita

1 Cup curd
2 onion, finely chopped
1 green chilly, finely chopped
Few coriander leaves, finely chopped

1. Beat the curd with egg beater or fork.
2. Add onion, salt and green chilly. Mix well.
3. Garnish with chopped Coriander leaves.
4. Serve cold.

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