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Friday, November 14, 2008

Onion Raita

Ingredients:
1 Cup curd
2 onion, finely chopped
1 green chilly, finely chopped
Few coriander leaves, finely chopped

Preparation:
1. Beat the curd with egg beater or fork.
2. Add onion, salt and green chilly. Mix well.
3. Garnish with chopped Coriander leaves.
4. Serve cold.

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