Search This Blog

Sunday, October 26, 2008

Anardana Raita

Ingredients:
1 Cup Curd
½ Cup Pomegranate juice
½ Cup Pomegranate seed
1 tsp Chilly Powder
Salt

Preparation:
1. Beat the curd.
2. Add pomegranate juice, chilly powder and salt. Mix well.
3. Finally add pomegranate seed and mix well.
4. Keep in refrigerator for an hour. 5. Serve cold with briyani /Pulav.

No comments: