Easy Veg Noodles

Ingredients:

200g Noodles

1 tsp green chilly paste

1 Capsicum,thinly sliced

1 Carrot, julienned

4 baby corn, cut into small pieces

10 beans, julienned

5 garlic cloves, finely chopped

A small piece of ginger, finely chopped

A small bunch of spring onion, chopped

3 tsp Olive oil

1 tsp oil

Water to cook noodles

Salt to taste

Preparation:

1. Boil water with little salt and a tsp of oil in a vessel.

2. Add noodles and cook for 3-4 minutes.

3. Once the noodles is cooked, drain the water and keep it aside.

4. Heat olive oil in pan; add finely chopped ginger and garlic and saute for a minute.

5. Add spring onion , green chilly paste and saute for few seconds.

6. Add carrot, baby corn and beans and saute on medium flame.

7. Once it is cooked add capsicum and saute for a minute.

8. Add cooked noodles and mix well.

9. Keep it in simmer for 5 minutes.

10. Serve hot with tomato sauce.