I learnt this recipe from my grandma....To make ellu urundai we usually make jaggery syrup and ellu urundai will be little bit hard to bite. My grandma used to make in a different way and it is easy to make and tastes delicious!!!!!!!!!
Ingredients:
1 Cup Black Sesame seeds
½ -1 Cup Jaggery, powdered (according to taste)
1 tsp Cardamom Powder (optional)
Preparation:
1. Dry roast sesame seeds on low flame till light brown.
2. Grind the sesame seed to a coarse powder, add jaggery and grind for few seconds.
3. Put the jaggery sesame mixture in a plate.
4. Make small balls from the above mixture with your hands and keep it aside.
5. It can be stored in an air-tight container for few days.
Note:
1. You can grease your hands with little ghee when u make balls (if necessary).
Ingredients:
1 Cup Black Sesame seeds
½ -1 Cup Jaggery, powdered (according to taste)
1 tsp Cardamom Powder (optional)
Preparation:
1. Dry roast sesame seeds on low flame till light brown.
2. Grind the sesame seed to a coarse powder, add jaggery and grind for few seconds.
3. Put the jaggery sesame mixture in a plate.
4. Make small balls from the above mixture with your hands and keep it aside.
5. It can be stored in an air-tight container for few days.
Note:
1. You can grease your hands with little ghee when u make balls (if necessary).
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