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Friday, March 11, 2011

Pidi Kolukattai

1 cup Rice Flour
1-2 Green Chilly, finely chopped
3 tsp fresh grated coconut
½ tsp Mustard
1 tsp Urad Dal
2 tsp Oil
Few Curry leaves
Water as required

1. To the rice powder, add little water and salt as required.
2. Mix and rub well till it resembles like bread crumbs.

3. Add grated coconut and mix well.

4. Heat oil in a pan, add mustard and urad dal.
5. Once mustard starts to splutter, add green chilly and curry leaves.
6. Saute for few seconds and pour it over the rice flour mixture and mix well.

7. Take small portion from the flour mixture and make a oval shape kolukatti by pressing with your hands lightly( don't press hard).

8. Put a wet cloth on the idli plates and place the kalukatai on them.
9. Place the idli plates on the cooker and steam for 8-10 minutes.

1. Don't overcook it, if you cook for long time it will becomes hard.

1 comment:

Anonymous said...

looks yummy!!!!!!!!!!