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Sunday, March 13, 2011

Cauliflower Paratha/ Gobhi paratha




Ingredients:
1 cup wheat flour
2 Cup shredded Cauliflower
½ tsp cumin seeds (Jeera)
½ tsp Ajwain
2 Green chilly, finely chopped
Coriander leaves, finely chopped
Water
Salt
oil

Preparation:
1. Mix flour salt and water to make soft dough.
2. Knead dough for 5 minutes to make it very soft. Keep it aside.



3. Mix cauliflower, green chilly, ajwain, cumin seed, salt, coriander leaves together. Leave it aside for 5-7 minutes.



4. Squeeze the cauliflower mix to take out as much water as possible.



5. Divide the dough and cauliflower mixture in to equal parts.
6. Roll the dough into 3 inch diameter circles.



7. Place the cauliflower mixture in the center.



8. Seal by pulling the edges of the rolled dough together to make a ball.



9. Sprinkle wheat flour and roll the ball lightly like chapati.



10. Heat tawa and place the paratha on it.
11. When the brown spots start appearing then turn and cook the other side (it will puff).
12. Spread a tsp of oil on the paratha. Again,turn the paratha and lightly press the puffed areas with a spatula.



13. Serve paratha with plain curd/raita.