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Tuesday, December 28, 2010

Idiyappam Mavu

Preparing idiyappam mavu is similar to preparing rice flour. Only one step is extra that is you have dry roast the flour before you make idiyappams.

1 kg Raw rice

1. Wash the rice and soak it for 30 minutes. Drain the rice and spread it on a cloth for shade drying. 2. Grind the rice to a smooth powder using mixer. Take 1 cup at a time and run it and stop in intervals. Too much rice will bog down the motor and cause over-heating.
3. Pass it through a sieve to get the fine powder. And grind again until you get the most of your rice into fine powder.
4. Heat kadai on a low flame and dry roast the flour.
5. Allow it to cool and store it in an air tight container.

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