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Monday, October 11, 2010

Easy Veg Sandwitch

Ingredients :
12 bread slices
4 tsp Butter
1 Cucumber
2 Tomatoes
2 Onions

For the coriander chutney
A small bunch of coriander leaves, washed and chopped
2 Green chillies
1 tsp grated coconut
salt and Tamarind according to taste

1. For the Green Chutney:
Grind green chilly, coriander leaves, coconut, salt, Tamarind with little water to a paste.
2. Cut the vegetables into thin slices.
3. Trim brown edge crusts of the bread slices with knife (optional).
4. Apply butter on one side of bread slices.
5. Take one buttered bread slices. Spread little chutney on top of butter.
6. Arrange sliced cucumber,onion, tomatoes on that.
7. cover it with bread slice(Butter and coriander chutney applied side should face down).
8. Press well and cut into 2 pieces with sharp knife.
9. serve immediately.

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