Corn Capsicum Pulao

Ingredients:

175g(1 cup) Basmathi Rice

100g Corn Nibblets

1 tsp Ghee

1/4 tsp Black Pepper

1" Cinnamon Stick

1/2 cup Spring Onion, chopped

50g Capsicum, chopped

400 ml (2 cups) Water

salt to taste

Preparation:

1. Wash and Soak the rice for 30 minutes. Drain the water and keep it aside.

2. Heat ghee in a pan, add black pepper and cinnamon stick.

3. Add chopped spring onion, corn, capsicum and saute for 30 seconds.

4. Add soaked rice and saute for a minute.

5. Add 2 cups of water, salt and bring it to boil.

6. Cover and cook it on low flame till it is done.

7. Serve hot .