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Sunday, October 10, 2010

Corn Capsicum Pulao


Ingredients:
175g(1 cup) Basmathi Rice
100g Corn Nibblets
1 tsp Ghee
1/4 tsp Black Pepper
1" Cinnamon Stick
1/2 cup Spring Onion, chopped
50g Capsicum, chopped
400 ml (2 cups) Water
salt to taste

Preparation:
1. Wash and Soak the rice for 30 minutes. Drain the water and keep it aside.
2. Heat ghee in a pan, add black pepper and cinnamon stick.
3. Add chopped spring onion, corn, capsicum and saute for 30 seconds.
4. Add soaked rice and saute for a minute.
5. Add 2 cups of water, salt and bring it to boil.
6. Cover and cook it on low flame till it is done.
7. Serve hot .

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