
Ingredients:
250g All Purpose Flour
250g All Purpose Flour
1 tsp Baking Powder
120g Butter
80g Sugar
1 egg
Apricot Jam
Preparation:
1. Mix flour, sugar, butter, egg, baking powder together to make a soft dough.
120g Butter
80g Sugar
1 egg
Apricot Jam
Preparation:
1. Mix flour, sugar, butter, egg, baking powder together to make a soft dough.

2. Make small balls from the dough.

3. Dent the balls with the end of the wooden spoon.


5. Place the cookies about 1 inch apart.

6. Bake cookies at 200 degree C for 20-25 minutes.
7. Allow the cookies to cool and apply jam in the dent.

8. Sprinkle icing sugar over the cookies.
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