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Monday, October 5, 2009

Peerkangai Thuvayal/ Peerkangai Thoal Thuvayal


Peerkangai Thuvayal is made from the skin of peerkangai (ridge gourd).It is easy to make and tasty...I usually make this thuvayal whenever I'm making ridge gourd curry.

Ingredients:
1 cup skin of peerkangai(ridge gourd)
2 Green chilly
3 tsp Urad Dal
2 tsp grated coconut
2 Garlic Pods
2 tsp Oil
A small piece of Tamarind (more or less according to the taste)
Salt

Preparation:
1. Dry roast urad dal on low flame till it becomes golden brown.
2. Heat oil in a kadai/ Pan; add ridge gourd skin and saute for 5-7 minutes or till the raw smell goes.
3. Allow it to cool.
4. Grind together urad dal, ridge gourd skin, tamarind, grated coconut, salt, garlic cloves to a fine paste by sprinkling little water.

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