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Monday, October 5, 2009

Coconut Chutney using Tamarind

1/2 cup grated coconut
3 Red chilly
4 tsp Fried gram dal (Pottu Kadalai)
1/4 tsp Mustard
1/2 tsp Urad dal
1/2 tsp Oil
A small bit of tamarind
Few curry leaves

1. Dry roast red chilly and keep it aside.
2. In a mixer, grind coconut, red chilly, fried gram dal, tamarind to a fine paste by adding little water.
3. Heat oil in a pan, add urad dal, mustard and curry leaves.
4. Once the mustard starts to splutter add this coconut chutney.

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