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Monday, October 12, 2009

Methi Paratha (Fenugreek Paratha)

2 Cups Wheat Flour
1 Cup fresh Methi leaves, washed and chopped

1. Heat oil in pan, add Methi leaves and saute for a minute.

2. Allow it to cool.
3. Mix flour, methi leaves, salt and water.
4. Knead to make medium soft dough.

5. Keep it aside for 10-15 minutes.
6. Divide the dough into small sized ball and roll each ball like a chapati.

7. Heat tawa and place paratha on it.
8. When the brown spots starts appearing turn and cook the other side.

9. Apply little oil and serve hot with riata/ veg curry.

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