Beetroot salad is easy to make and tastes good. Just boil and slice the beetroot and arrange them on the serving plates and pour the dressing over the salad.
1 Beet root
2 tsp White wine vinegar
1 tsp Caraway seed
Salt and Pepper to taste
1. Pressure cook beetroot, remove the skin, cut into halves and slice thinly.
2. For the dressing: Mix white wine vinegar caraway seed, salt and pepper.
3. Arrange beetroot on the serving plates and pour the dressing over it.
4. Serve chilled.