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Wednesday, May 6, 2009

Valakai Poriyal/ Valakkai Poriyal (Raw Banana Poriyal)

2 Raw Banana (valakai)
1 Onion, finely chopped
4 Green chilly
1 tsp Cumin Seed (jeera)
1 tsp Mustard seeds
1 tsp Urud Dal
4 tsp Grated Coconut
Few curry leaves

2 tsp Oil


1. Wash, peel the skin and cut raw banana into a small pieces.
2. In the mixer grind green chilly, jeera, coconut coarsely without adding water.
3. Heat oil in a kadai, add mustard, urud dal and saute for a minute.
4. Add onion and saute till the onion becomes golden brown.
5. Add raw banana, salt, coarsely ground paste and suate for a minute.
6. Cover and cook it on flame for 5 minutes.
7. Sprinkle little water and again cook it on low flame till it is done.


Carol said...

I tried it and it was too good.

Arvind said...

there are a very few sites, which have this recipe. I am living alone in Hong Kong and have limited availability of vegetables. Rombo Nandri :-) and Valakai Poriyal turned of to be suuuuper

manu said...

nice collections....will try this recipe

Anonymous said...

It really came out well. Thanks for this recipe.

indiafoodrecipes said...

I like your valakkai curry method,next time i will try that recipe.

Anonymous said...

ரொம்ப நல்லா இருக்கு! நன்றி!

Anonymous said...

Wow super I am also a graduate now staying at home to take care of my family. Thank u so much for ur recipe