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Wednesday, May 6, 2009

Ellu Thuvayal (Sesame Seed Chutney)

Thuvayals are like a thicker version of chutneys. Ellu thuvayal is very good combination for idly/dosa.
50g Ellu(Sesame Seed)
6 Red Chilly
5 Garlic cloves
Tamarind (half lemon size)

1. Soak Ellu in water for 5-10 minutes.
2. Wash and drain the water completely and keep it aside.
3. Dry roast red chilly and keep it aside.
4. In a mixer grind red chilly to a coarse powder.
5. Then add ellu, tamarind, garlic, salt and grind it to a paste by sprinkling little water if necessary.
6. Serve with idli/dosa/rice.

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