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Thursday, February 12, 2009

Legumes/ Pulses

____________________________________________
BENGAL GRAM:


English: Bengal gram
Tamil: Kadalai paruppu
Telugu: Senagapappu
Hindi: Chana dal
Kannada: Kadale Bele
Malayalam: kadala parippu
_________________________________________________
BLACK GRAM:


English: Black Gram
Tamil: Ulutham paruppu
Telugu: Minappappu
Hindi: Urad dal / kaali dal
Kannada: Uddina Bele
Malayalam: Uzhunnu parippu
_________________________________________________
BLACK EYED PEAS:


English: Black Eyed Peas
Tamil: Vellai Karamani
Telugu: Bobbarlu Guggullu
Hindi: Lobhiya
Kannada: Alasandee
Malayalam: Vella Payaru
_________________________________________________
BROKEN BEANS:



English: Broken Beans
Tamil: Mocha Kottai
Telugu:
Hindi:
Kannada:
Malayalam:
_________________________________________________
DRIED PEAS (WHITE):


English: Dried Peas
Tamil: Vellai pattani
Telugu: Menthulu
Hindi: Sukhe Matar
Kannada:
Malayalam:
_________________________________________________
GARBANZO BEANS/ CHICK PEAS:


English: Chick Peas/ Garbanzo beans
Tamil: konda kadalai (White and Brown varieties)
Telugu: Senagalu
Hindi: Chana,Chole
Kannada: Kadale kalu
Malayalam:
_________________________________________________
GREEN GRAM:


English: Green Gram
Tamil: Pachai Payaru
Telugu: Pesara pappu
Hindi: Dal Mung sabut
Kannada: Hesare Kalu
Malayalam: Cheru Payaru
_________________________________________________
HORSE GRAM:


English: Horse Gram
Tamil: Kollu
Telugu: Ulavalu
Hindi: Kulathi
Kannada: Huruli
Malayalam: Mudiraa
_________________________________________________
RED KIDNEY BEANS:


English: Red kidney Beans
Tamil: Sigappu Kaaramani
Telugu:
Hindi: Rajma
Kannada:Gaja Nimbe
Malayalam:
_________________________________________________
RED LENTILS:


English: Red Lentils
Tamil: Mysore paruppu
Telugu: Missu Pappu
Hindi: Masoor dal
Kannada: Masur bele
Malayalam: Massor Parippu
_________________________________________________
ROASTED GRAM DAL:


English: Roasted Gram Dal/ Fried Gram Dal
Tamil: Udachakadalai,Pottu Kadalai
Telugu: Putnala pappulu
Hindi: Buna channa
Kannada: Hurigadale
Malayalam: Pottukadala
_________________________________________________
SPLIT GREEN GRAM DAL:


English: Split green gram dal
Tamil: Paasi Paruppu
Telugu: Pesara Pappu
Hindi: Dal Mung Dhuli/ Moong dal
Kannada: Hesaru Bele
Malayalam: Cherupayar Parippu
_________________________________________________
YELLOW SPLIT PEA:


English: Yellow Split pea
Tamil: Thuvaram Paruppu
Telugu: Kandi Pappu
Hindi: Tuvar/Arhar dal
Kannada: Thugare Bele
Malayalam: Thvara Parippu
_________________________________________________

8 comments:

Anonymous said...

Love the pictures of the pulses but it would really be a help to have a size reference. Like put a ruler in the bottom of the picture.

Mr. Cool Guy said...

Really nice pics... very useful to ppl like me ;)

Anonymous said...

Thank you so much .... that was really useful :)

Anonymous said...

I always get confused with the lentils. SO this is definitely a v.good useful information

Anonymous said...

Thanks a lot, for person like me trying out cooking for first time. its was very useful. esp name of dals with photos , thanks again for your effort.. sam

Anonymous said...

What is brown lentils called in Tamil? The lentil itself is actually green in color.

robertraj Dalmiapuram said...

I am now clear idea about LEGUMES .Thank you friend

Anonymous said...

red kidney beans Kannada name "Gaja nimbe" is incorrect. Gaja nimbe is big variety of lemon. Red kidney beans mean kempu alasande kalu.