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Sunday, January 25, 2009

Coriander Chutney

1/2 cup Coriander leaves
1/4 cup freshly grated coconut
2-3 Green chilly
2 Garlic cloves
¼-½ tsp Tamarind paste
½ tsp oil
¼ tsp Mustard
¼ Urud Dal
Few Curry leaves


1. Grind green chilly, coconut, coriander leaves, tamarind, garlic together to a smooth paste by adding little water and salt.
2. Heat oil in a pan, add mustard, urud dal and curry leaves.
3. Once the mustard start splutter, add this mixture to the chutney and mix well.
4. Serve with idly/dosa.

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