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Thursday, December 4, 2008

Kadai Paneer

Ingredients:
200g Paneer
1 Capsicum, diced
1 Onion, diced
1 Tomato, De seeded and diced
2 Onions
2 Tomatoes
1 tsp Ginger Garlic paste
2-3 tsp Chilly Powder
½ tsp Garam Masala
¼ tsp Turmeric powder
1 tsp Kasturi Methi
3 tsp Oil
Salt

Preparation:
1. Cut Paneer into small cubes.
2. Heat oil in the kadai/ pan .Fry the paneer pieces on medium heat till they turn slightly golden brown.
3. Take 1 cup of hot water, add a pinch of salt and turmeric powder to it and soak the paneer cubes in it for 5-7 min’s.
4. Then remove the pieces, drain them on a tissue paper and keep it aside.
5. In the same kadai saute capsicum, onion and tomato separately for 2-3 minutes. Keep it aside. 6. Blanch onion and tomatoes separately and make puree.
7. Heat oil in a kadai or vessel and add the onion paste and fry it well till oil separates.
8. Add ginger Garlic Paste and saute for a minute.
9. Add turmeric powder, chilly powder and salt and mix well
10. Add tomato puree and saute for 3 minutes.
11. Add kasturi methi, fried onion, capsicum, tomato and mix well.
12. Add Garam masala and saute for a minute.
13. Finally add Panner and cook for 5 minutes.
14. Serve hot with Naan /roti /Chappati.

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