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Tuesday, December 30, 2008

Chilly Paneer

100g Paneer, diced
3-4 green chilly, slit
1 tsp Soya sauce
1 tsp Tomato Ketchup
½ tsp ginger-garlic paste

1 tsp Chilly powder(optional)
1 Onion, diced
1 Capsicum, diced
2 tsp oil

1. Heat a tsp of oil in a pan; add paneer cubes and saute till it becomes light golden color and keep it aside.
2. In a separate pan heat the remaining oil, add onion, ginger garlic paste and saute till onion becomes translucent.
3. Add capsicum, green chilly and saute for 2 minutes.
4. Add soya sauce, tomato ketchup,chilly powder, salt and Paneer.

5. Mix well and serve hot.

1 comment:

fen said...

Good idea

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