Search This Blog

Friday, November 21, 2008

Paruppu Vadai (Channa Dal Vada)

2 cup Bengal Gram Dal (channa dal)
2 Onions, finely chopped
4 Green Chilly, finely chopped
A pinch of Asafoetida
Few Curry Leaves, finely chopped
Oil for frying

1. Soak Channa dal in water for 2-3 hours.
2. In a mixer grind channa dal to a coarse paste.
3. Add onion, green chilly, curry leaves, salt to the channa dal paste and mix well.
4. Make small balls and press with your palm to flatten.
5. Heat oil in a kadai, deep fry them until it turns golden brown.
6. Serve hot with coconut chutney.

1 comment:

elazzeh.kofler said...

Very nice. Easy to prepare and very tasty.