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Tuesday, November 11, 2008

Onion Pakoda/ Onion Pakora

Ingredients:
3 Onion, sliced
1 Cup Kadalai Maavu (Besan)
½ Cup Rice flour
½ tsp Fennel seeds
2-3 tsp Chilly powder
Few Curry leaves
Oil for frying
Water
Salt

Preparation:
1. Mix besan, rice flour, onion ,curry leaves, fennel seeds, salt, chilly powder together.
2. Sprinkle little water and mix well.
3. Heat oil in a kadai, roughly make small fritters and fry until it becomes golden brown.
‎4. Serve hot with Chutney/Tomato Ketchup.

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