Search This Blog

Monday, November 10, 2008

Moong Dal Curry

1/2 cup Moong Dal
1 small Onion, finely chopped
2 Green Chilly, finely chopped
1/2 tsp Mustard
1/2 tsp Urud Dal
1/2 tsp Cumin seed
1/4 tsp Turmeric powder
1 tbsp Oil
Pinch of Asafoetida
Few Curry Leaves

1. Pressure cook moong dal for 2 whistles.
3. Mash moong dal and add a cup of water, salt, asafoetida and mix well.
4. Heat oil in a kadai, add urud dal, mustard and cumin seed.
5. Once they start splutter add Curry leaves, green chilly and onion.
6. Saute till the onion becomes golden brown.
7. Finally add mong dal mixture and cook for 5-7 minutes.
8. Serve hot with rice/ roti.

No comments: