Vegetable Pulao /Vegetable Pulav

Ingredients:
1 Cup Rice (basmathi rice)
2 cup(s) Water
1 Carrot, cut it in to small pieces
10 Beans, cut it into small pieces
10 cauliflower florets
1/4 cup peas
4 Green Chilly, slit length wise
1 Bay leaf
1 Cinnamon (small stick)
2 cloves
2 tsp ghee
Salt

Preparation:
1. Heat ghee in the pressure cooker, add bay leaf, cloves, cinnamon and saute for a minute.
2. Add Green chilly, vegetables and saute for 2-3 minutes.
3. Then add rice, salt and water; cover and cook till it is done(once the whistle comes reduce the flame and cook for 5 minutes).
4. Serve hot with raita.