Ingredients:200g Paneer
2 bunches palak(spinach), washed and chopped
1 Onion, finely chopped
2 Garlic clove,finely Chopped
1/2 tsp Cumin seeds
2-3 green chillies
2-3 tsp fresh cream
Small piece Ginger
Salt
Oil
Preparation:
1. In a pan add cumin seeds, green chilly, garlic ,ginger , chopped palak,salt and 1 cup of water and cook for 5-7 min. 2.Cool & grind them coarsely to Paste.
3. Cut paneer into small cubes.
4. Heat oil in a pan. Fry the paneer pieces on medium heat till they turn slightly brown.
5. Soak the fried panner in water for 2 min and remove it.So that the panner will be soft.
6. In the same pan heat the oil, fry onions till translucent.
7. Add the Spinach Paste & cook for 5 minutes.
8. Add the Paneer cubes cook for 2 min.
Small piece Ginger
Salt
Oil
Preparation:
1. In a pan add cumin seeds, green chilly, garlic ,ginger , chopped palak,salt and 1 cup of water and cook for 5-7 min. 2.Cool & grind them coarsely to Paste.
3. Cut paneer into small cubes.
4. Heat oil in a pan. Fry the paneer pieces on medium heat till they turn slightly brown.
5. Soak the fried panner in water for 2 min and remove it.So that the panner will be soft.
6. In the same pan heat the oil, fry onions till translucent.
7. Add the Spinach Paste & cook for 5 minutes.
8. Add the Paneer cubes cook for 2 min.
9. Finally add fresh cream and serve hot with chapatis
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