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Saturday, October 25, 2008

Pepper Chicken

250g Chicken
10 small Onion, mashed
2 tsp Chilly powder
3 tsp Pepper, crushed coarsely
2 tsp Lemon juice
2 tsp oil
1 tsp Ginger garlic paste
Few Curry Leaves

1. Clean and cut the chicken into small pieces.
2. Marinate the chicken with chilly powder, pepper powder, onion, curry leaves, lemon juice, salt, ginger garlic paste.
3. Mix well and keep the marinated chicken aside for 30minutes to 1 hr.
4. Heat oil in a kadai, add the marinated chicken and cook till it is soft and tender.
5. Serve as a side dish.

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