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Wednesday, October 22, 2008

karamani Poriyal

Ingredients:
250g Karamani, chopped into 1 inch pieces
1 Onion, finely chopped
4 Green chilly
3 Garlic cloves
1 tsp Jeera
2 tsp oil
1 tsp Mustard seeds
1 tsp Urud Dal
1/4 cup water
2 tsp Grated Coconut (optional)
Few curry leaves

Preparation:
1. Cook karamani along with salt and water till the water is completely drained.
2. In the mixer grind green chilly, jeera, gralic coarsely without adding water.
3. Heat oil in a kadai, add mustard, urud dal and saute for a minute.
4. Add onion and fry till the onion becomes golden brown.
5. Add the paste and saute for a minute.
7. Finally add cooked karamani and saute for a minute.
8. Cover it and keep it in simmer for 5 Min's.
9. Finally add grated coconut and serve hot.

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