1/2 cup Kadalai parupu (Channa dal)
1 cup Urud Dal
10 Red chilly
5 Garlic Pods
1 tsp Sesame seed
1 tsp Asafetida
Few Curry leaves
1. Heat a kadai, dry roast kadala paruppu, urud dal, red chilly, sesame seed, curry leaves one by one and keep it aside.
2. Once the ingredients are cooled, add asafetida, garlic and salt.
3. Grind them to a coarse powder and store it in an air-tight container.
4. Serve with idly/dosa.