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Thursday, October 23, 2008

Chapati

Ingredients:
1 Cup Wheat Flour
Water

Salt

Preparation:
1. Mix flour, salt and water to make a soft dough .
2. Leave it aside for 30 minutes.
3. Make small balls from the dough and roll it out to circular shape.
4. Heat tawa and place the chapatti on it.
5. When the brown spots start appearing then turn and cook the other side.
6. Serve hot with kuruma /veg gravy.

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