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Monday, February 14, 2011

Capsicum Chicken

250g Chicken(boneless), cut into small pieces
1 Capsicum, cut into small cubes
1 Onion, cut into small cubes
1 tomato, cut into small cubes (optional)
1 tsp Maida
1 tsp Corn flour
1 tsp Rice Flour
1 tsp Ginger garlic paste
Oil for shallow frying
3 tsp Chilly Powder
1-2 tsp Oil

1. Marinate the chicken with maida, corn flour, rice flour, 1 tsp chilly powder, salt and ½ tsp ginger garlic paste. Keep it aside for 10 minutes.
2. Heat oil and shallow fry the chicken pieces till it becomes light golden colour and keep it aside.
3. Heat 2tsp oil in a kadai, add onion saute till it becomes light golden brown.
4. Add capsicum and saute for a minute.
5. Add fried chicken pieces, remaining chilly powder, ginger garlic paste and mix well.
6. Cook it for 5 minutes. Finally add tomatoes and cook for 2-3 minutes.
7. Garnish with chopped coriander leaves.

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