I love to make murrukku but I always bring flour from my mother when ever i visit to my mom's place. Finally I learnt from her and posting the recipe for u...
4 cup Raw rice
1 cup Urad dal
1. Wash the rice and soak it for 30 minutes. Drain the rice and spread it on a cloth for shade drying.
2. Dry roast urad dal on low flame till it becomes golden brown color.
2. Grind the rice and urad dal to a fine powder using mixer.
3. Store it in an air tight container.