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Monday, October 12, 2009

Green Chutney

2 cups Coriander leaves, washed
3 Green chilly
1/2 tsp Cumin seeds
A Pinch of Asafoetida
1/2 tsp Coriander Powder
Salt and lemon juice to taste

1. Grind coriander leaves, green chilly, cumin seed, coriander powder, asafoetida and salt with little water to a smooth paste.
2. Transfer the paste to a bowl.
3. Add lemon juice just before serving.

1. Adding lemon juice just before serving gives a fresh green colour.
2. Green chutney can be used in preparing chaat.

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