2 cups Coriander leaves, washed
3 Green chilly
1/2 tsp Cumin seeds
A Pinch of Asafoetida
1/2 tsp Coriander Powder
Salt and lemon juice to taste
1. Grind coriander leaves, green chilly, cumin seed, coriander powder, asafoetida and salt with little water to a smooth paste.
2. Transfer the paste to a bowl.
3. Add lemon juice just before serving.
1. Adding lemon juice just before serving gives a fresh green colour.
2. Green chutney can be used in preparing chaat.