Green Chutney

Ingredients:

2 cups Coriander leaves, washed

3 Green chilly

1/2 tsp Cumin seeds

A Pinch of Asafoetida

1/2 tsp Coriander Powder

Salt and lemon juice to taste

Preparation:

1. Grind coriander leaves, green chilly, cumin seed, coriander powder, asafoetida and salt with little water to a smooth paste.

2. Transfer the paste to a bowl.

3. Add lemon juice just before serving.

Note:

1. Adding lemon juice just before serving gives a fresh green colour.

2. Green chutney can be used in preparing chaat.