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Monday, August 17, 2009

Carrot Beans Poriyal

150g Beans, finely chopped
150g carrot, finely chopped
1 Onion, finely chopped
2-3 Green chilly, finely chopped
1 tsp Mustard
1 tsp Urud Dal
1 tsp Grated Coconut
1 tsp oil

1. Heat oil in a kadai, add mustard, urud dal and allow it to splutter.
2. Add green chilly, onion and fry till the onion becomes golden brown.
3. Add carrot, beans and salt. Saute them for 2-3 minutes.
4. Sprinkle little water, cover and cook it on low flame till it is done.
5. Finally add grated coconut and mix well.

1 comment:

Anonymous said...

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