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Monday, February 2, 2009

Baby Potato Fry

250g Baby potato
1 onion, finely chopped
2 tsp Chilly Powder
1 tsp Coriander powder
½ cup finely chopped coriander leaves
½ tsp Mustard
1 tsp Urud Dal
2 tsp oil
Few Curry Leaves


1. Cook baby potatoes and remove the skin.
2. Add chilly powder, coriander powder, salt, curry leaves and 1 tsp oil to the baby potato and mix well.
3. Keep it aside for 10-15 minutes.
4. Heat oil in pan; add onion and saute till onion becomes golden brown.
5. Add the potato mixture, chopped coriander leaves and mix well.
6. Cook on low flame for 5-7 minutes.
7. Garnish with chopped coriander leaves and serve hot.

1 comment:

Andrea said...

Baby potatoes on utmost taste. One of my hubby's favourite potato dishes. Thanks Anitha.