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Thursday, January 15, 2009

Verkadalai Chutney (Peanut Chutney)

50g Peanuts, without skin
3-4 Red chilly
1 tsp Cumin seed
1 tsp Coriander seed
1/2 tsp mustard seeds
1/2 tsp Urud dal
1 tsp oil
Few curry leaves


1. Dry roast the peanut, cumin, coriander seed and red chilly on low flame and allow it to cool.
2. Grind the roasted peanut, red chilly, cumin, coriander to fine paste with little water and transfer it to bowl.
3. Heat oil in a pan,add mustard,urud dal,curry leaves and allow it to splutter.
4. Pour this over the chutney and serve idly/ Dosa.

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