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Thursday, January 15, 2009

Tomato Chutney

8-10 Small Onions
2 Tomatoes, cut it into small pieces
2 Red chilly
A small piece of ginger

1. Dry roast red chilly on low flame and keep it aside.
2. Heat oil in the same pan, add onion, ginger and saute till the onion light brown color.
3. Add tomatoes and saute till the tomatoes becomes soft.
4. Allow it to cool and grind it to a fine paste.
5. Serve with idly/Dosa.

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