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Wednesday, January 14, 2009

Thengai Chutney (Coconut Chutney)

Ingredients:
1/2 Cup grated coconut
2-3 Green chilly
3-4 tsp Fried gram dal (pottu kadalai)
1/4 tsp mustard
1/4 tsp urud dal
Few Curry leaves
Water
Salt
Oil

Preparation:
1. In mixer grind coconut, green chilly, fried gram dal with little water to a fine paste.
2. Heat oil in a small pan, add urud dal, mustard and curry leaves.
3. Once the mustard start splutter, add this coconut chutney and mix well.

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