Search This Blog

Sunday, November 2, 2008

Mixed Cabbage Poriyal

Ingredients:
2 Cup(s) cabbage, shredded
½ Cup, finely chopped carrot
½ Cup peas (precooked)
1 Onion, finely chopped.
½ tsp Urud dal
1 tsp Mustard seeds
2-3 Green chilly, slit
¼ Cup water or less
2 tsp Grated coconut
2 tsp Oil
Few Curry leaves
Salt

Preparation:
1. Heat oil in a kadai.
2. Add mustard seed and urud dal. Allow it to splutter.
3. Add green chilly, onion, curry leaves and saute till the onion becomes golden brown.
4. Add carrot, cabbage and salt. Stir for a minute.
5. Add water and cook on medium heat until the cabbage is tender.
6. Finally add peas and grated coconut. Mix well and serve hot.

No comments: