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Friday, November 14, 2008

Karamani Sundal

Ingredients:
1 cup Karamani
1/2 tsp Mustard
1/2 tsp Urud Dal
2-3 Red Chilly
1 tsp Oil
Few Curry Leaves
Salt

Preparation:
1. Soak Karamani in water for an hour.
2. Pressure cook karamani by adding water (keep 2- 3whistles)
3. Drain the water and keep it aside.
4. Heat oil in the kadai, add mustard, urud dal and allow it to splutter.
5. Add red chilly, curry leaves and sauté for a minute.
6. Add the cooked karamani and salt. Mix well.
7. Serve hot.

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