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Tuesday, November 18, 2008

Chilly Powder


One of the easiest ways to bring a dish to life is adding a dash of chilly powder. This is used extensively in India compared to other countries for the preparation of dishes. It is very easy to make homemade chilly powder.

Ingredients:
1 kg Red chilly (dry)

Preparation:
1. Keep it is the sunlight for 1 or days to get dried.
2. Once red chilly got dried grind it to fine powder and store it in an air tight container.

Note:
An electric spice mill is your best tool for making chilly powder.

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