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Wednesday, November 19, 2008

Cabbage Poriyal

2 Cup(s) cabbage, shredded
1 Onion, finely chopped
2-3 Green chilly, slit
½ cup Moong Dal, cooked
½ tsp Urud dal
1 tsp Mustard seeds
¼ Cup water or less
2 tsp Grated coconut
2 tsp Oil
Few Curry leaves

1. Heat oil in a kadai.
2. Add mustard seed and urud dal. Allow it to splutter.
3. Add green chilly, onion, curry leaves and saute till the onion becomes golden brown.
4. Add cabbage and salt. Stir for a minute.
5. Add water and cook on medium heat until the cabbage is tender.
6. Finally add moong dal and grated coconut. Mix well and serve hot.

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