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Saturday, November 15, 2008


¾ Cup raw Rice
1 Cup Par boiled rice
¼ Cup Toor Dal
¼ Cup Channa Dal
¼ Cup Moong Dal
10-12 Red Chilly
2 Onion, finely Chopped
3 Green Chilly, finely chopped
1 tsp Jeera
¼ tsp Asafoetida
Few Curry leaves

1. Wash and soak rice, dal together for 2-3 hours.
2. Soak red chilly separately for 2-3 hrs.
3. In the grinder grind red chilly and rice dal mixture to coarse paste (batter should be thick).
4. Add onion, green chilly, curry leaves, Asafoetida, cumin, salt and mix well.
5. Heat a tawa on medium heat.
6. Pour a spoonful of batter and spread it in to a round. Add little oil around the sides.
7. Cook till it becomes golden colour.
8. Turn and cook the other side.
9. Serve hot with Coconut Chutney.

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