Masala Pattani Sundal

Ingredients:

1 cup Dried Peas (pattani)

1 tsp Chilly Powder

1/2 tsp Garam Masala

1 tsp Mustard

1/2 tsp Urad Dal

2 tsp Oil

2 tsp Grated coconut

Few Curry leaves

Salt

Preparation:

1. Soak Pattani (dried Peas) for 7-8 hours.

2. Pressure cook pattani, drain the water and keep it aside.

3. Heat oil in a kadai, add mustard and urad dal.

4. Once the mustard starts to splutter add curry leaves, cooked pattani, salt, chilly powder, garam masala and mix well.

5. Keep it in simmer 5 minutes.

6. Finally add grated coconut and mix well.