Masala Pattani Sundal

Ingredients:

1 cup Dried Peas (pattani)

1 tsp Chilly Powder

1/2 tsp Garam Masala

1 tsp Mustard

1/2 tsp Urad Dal

2 tsp Oil

2 tsp Grated coconut

Few Curry leaves

Salt

Preparation:

1. Soak Pattani (dried Peas) for 7-8 hours.

2. Pressure cook pattani, drain the water and keep it aside.

3. Heat oil in a kadai, add mustard and urad dal.

4. Once the mustard starts to splutter add curry leaves, cooked pattani, salt, chilly powder, garam masala and mix well.

5. Keep it in simmer 5 minutes.

6. Finally add grated coconut and mix well.

Thenga Manga Pattani Sundal

Ingredients:
1 cup Dried White Peas
2 tsp grated raw Mango
Few curry leaves
2 tsp grated coconut
1 green chilly, finely chopped (optional)
1/2 tsp Mustard
1/2 tsp Urud Dal
1/2 tsp oil
Salt

Preparation:
1. Soak Pattani for 7-8 hours.
2. Pressure cook pattani, drain excess water and keep aside.
3. Heat oil in a kadai, add mustard and urud dal.
4. Once the mustard starts to splutter, add green, curry leaves and saute for a minute.
5. Add cooked pattani, grated coconut, salt and mix well.
6. Stir for a few minutes until the salt and coconut are evenly distributed.
7. Finally add grated mango and mix well.

Pachai Payaru Sundal

Ingredients:
1 cup Green Gram Dal (Pachai payaru)
1/2 tsp Mustard
1/2 tsp Urud Dhal
2-3 Red Chilly
1 tsp Oil
Few Curry Leaves
Salt

Preparation:
1. Soak green gram dal in water for 2-3 hour.
2. Cook green gram dal and keep it aside.
3. Heat oil in a kadai, add mustard, urud dal and allow it to splutter.
4. Add red chilly, curry leaves and saute for a minute.
5. Add the cooked green gram dal and salt. Mix well.
6. Serve hot.

Kollu Sundal

Ingredients:
1 Cup sprouted Horse Gram (kollu)
3 Green Chilly, finely chopped
1 Onion, finely chopped
1/4 tsp Mustard Seeds
1/4 tsp Urud Dal
Few Curry leaves
1 tsp Oil
Salt

Preparation:
1. Pressure cook the sprouted horse gram and keep it aside.
2. Heat oil in a pan, add mustard and urud dal.
3. Once the mustard start splutter, add green chilly, onion and curry leaves.
4. Saute till the onion becomes golden brown.
5. Finally add horse gram and little salt. Mix well.
6. Cover and cook for 5 minutes on low flame.

Sweet Sundal

Ingredients:
1 cup Green gram Dal (Pachai Payaru)
½ cup Jaggery
½ tsp cardamom powder
2 tsp Grated coconut (optional)

Preparation:
1. Soak green gram dal in water for 2-3 hours.
2. Cook green gram dal and keep it aside.
3. In a vessel dissolve jaggery by adding little water.
4. Filter it to remove the dust.
5. Heat jaggery liquid in a pan, add cooked green gram dal, cardamom powder and mix well.
6. Cook till the extra water gets evaporated.
7. Add grated coconut and mix well.

Karupu Kondai Kadalai Sundal

Ingredients:
1 cup Kondakadalai
1/2 tsp Mustard
1/2 tsp Urud Dal
2-3 Red Chilly
1 tsp Oil
Few Curry Leaves
Salt

Preparation:
1. Soak kondai kadalai in water for 8hours.
2. Pressure cook kondai kadalai.
3. Drain the water and keep it aside.
4. Heat oil in the kadai, add mustard, urud dal and allow it to splutter.
5. Add red chilly, curry leaves and saute for a minute.
6. Add the cooked kondai kadalai and salt. Mix well and serve hot.

Karamani Sundal

Ingredients:
1 cup Karamani
1/2 tsp Mustard
1/2 tsp Urud Dal
2-3 Red Chilly
1 tsp Oil
Few Curry Leaves
Salt

Preparation:
1. Soak Karamani in water for an hour.
2. Pressure cook karamani by adding water (keep 2- 3whistles)
3. Drain the water and keep it aside.
4. Heat oil in the kadai, add mustard, urud dal and allow it to splutter.
5. Add red chilly, curry leaves and sauté for a minute.
6. Add the cooked karamani and salt. Mix well.
7. Serve hot.

Channa Dal Sundal

Ingredients:
1 Cup Channa Dal
3 Red Chilly
1 tsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Urud Dal
2 tsp Grated Coconut
A pinch of Asafoetida
Few Curry leaves
Salt

Preparation:
1. Wash and Pressure cook the channa dal with salt for 2-3 whistles.
2. Drain the water and keep it aside.
3. Heat oil in the kadai, add mustard, urud dal and allow it to splutter.
4. Add red chilly, curry leaves, asafoetida and saute for a minute.
5. Add the cooked dal and a little salt. Mix well.
6. Cover and cook for a couple of minutes.
7. Garnish with grated coconut.

Vella Kondai Kadalai Sundal

Ingredients:
1 cup Kondakadalai
1/2 tsp Mustard
1/2 tsp Urud Dhal
2-3 Red Chilly
1 tsp Oil
Few Curry Leaves
Salt

Preparation:
1. Soak kondai kadalai in water for 8hours.
2. Pressure cook kondai kadalai.
3. Drain the water and keep it aside.
4. Heat oil in the kadai, add mustard, urud dal and allow it to splutter.
5. Add red chilly, curry leaves and saute for a minute.
6. Add the cooked kondai kadalai and salt. Mix well and serve hot.