Yogurt Cheese Cake/ Curd Cheese Cake

Yogurt cheese cake is very soft and delicious to eat. My 2 yr old kid likes to eat this cheese compare the other cakes i usually make. It is best chilled and served the same day. I’m posting the step by step procedure for making the yogurt cheese cake....

Ingredients:
For Base:
100g Butter
100g Sugar
1 Egg
1 tsp Baking Powder
200g All Purpose Flour (Maida)

For Filling:
1 kg hung curd/ yogurt ( well drained curd)
200g Sugar
125g Butter
100ml Milk
5 tsp Flour
4 eggs
Few vanilla drops
Juice from 1 lemon

Preparation:
1. For making base:
a. Knead flour, baking powder, butter, sugar, egg to make dough.

b. Use a baking pan with detachable top and bottom.

c. Grease the pan with butter and sprinkle flour over it.

d. Roll the dough to a thin layer and cut it into a circle to cover the bottom of the pan.
e. Again roll the dough and form the border of at least 3 inch high.

2. For Filling:
a. Separate the egg white and yellow.
b. Beat the egg whites using electric beater to stiff.
c. Beat egg yolks, sugar, butter together till it becomes creamy.
d. Mix flour and beat gently using electric egg beater.
e. Finally add lemon juice, milk, hung curd and beat gently for few seconds.

f. Add egg white and fold gently.

g. Pour this mixture to the pan.

3. Bake at 180c for 60-70 minutes (bake until golden brown).

4. Refrigerate it for 3hrs and serve chilled.

Tips:
1. Preheating the oven is very important.