Thattai

Ingredients:
1½ cup Rice flour
¼ cup Urad Dal powder
¼ cup gram flour (optional)
2 garlic cloves, crushed
¼ tsp Asafoetida
¼ tsp turmeric powder
2 tsp channa dal (Kadala Paruppu)
2 tsp urad dal (split)
2 tsp Butter/ghee
Few curry leaves
Water to make dough
Oil for frying
Salt

Preparation:
1. Soak urad dal and channa dal for 30 minutes.
2. Mix rice flour, urad dal powder, turmeric powder, asafoetida, butter, turmeric powder, crushed garlic, curry leaves, soaked dal, salt and mix well.
3. Add water to make soft dough.



4. Make small balls from the dough and keep it aside.
5. Heat oil in a kadai for frying.
6. Grease a plastic sheet with oil, take each ball and flatten it to a thin disc(you can use rolling pin to roll).



7. Drop it gently into the hot oil and fry till it becomes golden brown. Keep flipping the sides till the thattai is done.