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Wednesday, September 29, 2010

Pottu kadalai urundai/ Fried Gram Dal Laddu

Pottu kadalai is easy to make and it is healthy. I often make these laddu because my son likes a lot......

Ingredients:
1 cup Pottu Kadalai
½-1 cup sugar (according to taste)
½-1 tsp Cardamom powder
1 cup( more or less to make balls)

Preparation:
1. Grind pottu kadalai and sugar separately to a fine powder.
2. Mix sugar, pottu kadalai and cardamom powder.
3. Heat ghee on a low flame and add to the above mixture little by little and mix well to make dough.
4. Make a lemon sized balls and allow it to cool.

Note:
1. you can also add chopped cashew nuts if u want.

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