This is the basic white sauce recipe used in baked vegetables to give creamy thick texture and to bind in the fillings in sandwiches and rolls.
1/2 liter Milk
2 tsp Butter
2 tsp All Purpose Flour (Maida)
Salt and pepper to taste
1. Melt butter in a heavy vessel, add flour and whisk for a minute.
2. Add milk gradually and whisk constantly until the mixture thickens.
3. Add salt, pepper and mix well.