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Thursday, February 19, 2009

White Sauce

This is the basic white sauce recipe used in baked vegetables to give creamy thick texture and to bind in the fillings in sandwiches and rolls.

1/2 liter Milk
2 tsp Butter
2 tsp All Purpose Flour (Maida)
Salt and pepper to taste

1. Melt butter in a heavy vessel, add flour and whisk for a minute.

2. Add milk gradually and whisk constantly until the mixture thickens.
3. Add salt, pepper and mix well.

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